Social enterprises and sustainable food systems

Social enterprises and sustainable food systems

What does it mean for a social enterprise to take food into account? Social enterprise experiences in the sustainable food chain are spreading in various regions of Europe and include a wide range of initiatives. These experiences show that social enterprises are...
Activity  report 2016

Activity report 2016

In this report you will find a summary of DIESIS’s work. For us, 2016 represented a year of continuity with the past, consolidating positions in the European scenario and opening up to new horizons. DIESIS continues to offer its members services related to research...
Social Enterprises and  Sustainable Food Systems in Europe

Social Enterprises and Sustainable Food Systems in Europe

Tuesday 30th of May – 2 pm / 5 pm Venue of the event: COPA-COGECA ROOM A 61 Rue de Trèves – Brussels   Food is essential to live. It is our energy to grow and develop, be healthy and active, to move, work, play, think and learn. There is an insane...