How social enterprises contribute to sustainable food systems.

Observations and Best Practices. 

On the occasion of the 2017 European Sustainable Development Week (, Diesis organised a workshop on the role of social economy enterprises in creating alternative food systems. DIESIS presented the first results of its research and presented ideas on the possible future role of social enterprises in the transition to more sustainable food systems. EU institutions, social economy representatives, policy advisers on agri-food and social food entrepreneurs took part in the workshop and provided valuable and constructive suggestions to enrich the observations of the research work.

Download the research on “How social enterprises contribute to sustainable food systems”