Training for Sustainable Food Systems Development (T4Food) promotes a training based on the development of “green skills” in the food sector, in order to increase the number of jobs supporting an ecological, sustainable and inclusive transition.
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The T4Food training introduces notions of sustainability and green skills in the food sector from cooking to the hotel management through 8 different units:
- Healthy and sustainable diets
- Biodiversity, seasonality and organic food
- Water and land management, food footprints
- Food loss and food waste
- Circular economy and resilience
- Local economy and alternative systems
- Ethic and inclusive food business model
- Food and cultural heritage.
T4F project partners developed a toolkit for users (teachers and self-learners) in the food sector including also an assessment of competences and a training manual.
Find more information here: https://www.diesis.coop/projects/t4f-training-sustainable-food-system-development-2017-2019/
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