Training for Sustainable Food Systems Development (T4Food) promotes a training based on the development of “green skills” in the food sector, in order to increase the number of jobs supporting an ecological, sustainable and inclusive transition.

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The T4Food training introduces notions of sustainability and green skills in the food sector from cooking to the hotel management through 8 different units: 

  • Healthy and sustainable diets
  • Biodiversity, seasonality and organic food
  • Water and land management, food footprints
  • Food loss and food waste
  • Circular economy and resilience
  • Local economy and alternative systems
  • Ethic and inclusive food business model
  • Food and cultural heritage.

T4F project partners developed a toolkit for users (teachers and self-learners) in the food sector including also an assessment of competences and a training manual.

Find more information here:

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